Our broad range of spices, herbs, seasonings, and vegetables are used in multiple applications including baked products, convenient meals, meat and processed foods.
Major products include curry powder, coriander, thyme, anise, nutmeg, clove, cinnamon, peppercorn, garlic, ginger, fennel, cardamom, dill, tomato paste, rosemary, sweet basil, turmeric, bay leaf, sage, Ehuru (Calabash Nutmeg) and specialty blends of spices & seasonings with a tinge of West African taste.
Chicken seasoning, Beef, Fish, Tomato, Onion, Pepper-soup and Fried Rice seasonings are all part of our product line. Dehydrated Vegetables like Carrot, Onion, Bell Pepper, Potato, Okra, and Tomato add excitement to our growing list of exciting products.
New products currently under R&D includes Baked Beans, Sweet Corn, Ready-to-serve Soup, Sauce and Stew, Seasoning cubes, Tomato Paste, Energy bar and Instant meals.
Through a close relationship with our suppliers, we can:
- Develop and create new, distinctive products for customers.
- Leverage global knowledge about spices for local spices solutions
- Marry traditional flavors to innovative understanding to create new opportunities.
- Provide a wide database of product profile and recipes.
- Certificate of analysis of each product.
We are at hand to advise and assist you in choosing the most appropriate product for your particular application