Coconut Curry Sauce is a delicacy that has so much fun and exciting colours. It is a delicious meal, that goes well with boiled Rice, Yam or even Plantain. If you want to break the boredom of always making Stew and Jollof, and want something new and refreshing; then you came right on time. This dish is so yummy that you can switch things up whenever you want it. You can turn it into coconut fried rice. The ingredients await us at Tiger Kitchen. Let’s get right into it.
Red/Green bell pepper
Tiger Curry Powder
Tiger Thyme Leaves
Tiger Chilli Pepper Powder
Larsor Chicken Seasoning
Tiger Ginger Powder
Tiger Garlic Powder
Salt to taste
Chop up your Vegetables; Carrot, Peppers, Spring Onions and set them aside.
Afterwards, wash and marinate your Turkey, with Vegeta Onion, Tiger Curry Powder, Thyme, Turmeric Powder, Ginger Powder, Chilli Pepper Powder, Garlic Powder and Larsor Chicken Seasoning. Mix thoroughly and leave in a fridge for at least 2 hours. Then cook and fry.
Thereafter, place your pot on medium heat, pour some groundnut oil and then fry all Tiger spices till it becomes a bit brown.
Afterwards, add spring Onion, Bell peppers and Carrot. Stir for 2 minutes and add your stock.
Stir until the stock is almost dried up, add the coconut milk and cook a bit. Then taste for salt and adjust if need be.
Turn off the heat and allow to simmer with the residual heat for 2 minutes.
Yummy 😋 Your Coconut Chicken Curry Sauce is ready.
Now is the time to thrill your tastebud to something as appetizing as this dish. Will you make this food any time soon? Let's know your thoughts in the comment section.
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