Concoction Fried rice with sprinkles of beans is our recipe for the week. This type of rice is different from the usual concoction rice you have seen or eaten. This premium fried rice with a native touch is worthy of the hype. You have to taste the dish to have a yummy experience. Interestingly, you need a few ingredients to make this delectable delicacy. Apart from Chicken, which you may have to get from the local market, the other food ingredient is readily available in your kitchen cabinet. Taste is better than tales 😍. Join us at Tiger Kitchen to experience this Naija cuisine.
Ingredients
Thoroughly washed rice
Chicken Thigh
Bleached Palm Oil
Beans
Red Bell Pepper
Green Bell Pepper
Tiger Curry Masala
Vegeta Onion
Crayfish
Tiger Ginger Powder
Tiger Garlic Powder
Larsor Chicken Seasoning
Tiger Chilli Pepper
Scent leaves
Directions
Wash and cook chicken thigh with the listed Tiger Spices, Vegeta Onion and Larsor Chicken Seasoning. Fry and set aside.
Next, blend all the bell peppers and keep them in a bowl.
Now that all the ingredients are ready let's continue to cook. First, pick your beans, wash and cook until soft, then set aside.
Pour some amount of bleached oil and add Vegeta Onion in a pot. Fry on low heat to rehydrate the vegetable, fry the bell pepper blend and add some Tiger spices and crayfish to up the flavours.
Next, pour the washed rice inside the fried pepper blend, fry a bit, add stock and water to reach the rice level, cook until the rice is soft.
Then add your cooked beans and garnish with scent leaf to give it a unique taste.
Viola!!! Native Concoction Fried Rice is ready.
