Have you had a taste of this delicacy? The eastern part of Nigeria enjoys this delight. Itβs called either Oha or Ora soup. The presence of Vegeta Cocoyam Flour makes it very easy to prepare. Rumour has it; Oha leaves shredded with a knife makes the soup taste bitter. Although we cut the vegetable with our hands, however, it doesnβt prove the myth is true. Letβs head to Tiger Kitchen quickly, foodies are hungryπ
Ingredients
Oha leaves 3 cups(shredded)
Uziza leaves
Assorted Meats 11/2 kg
Vegeta Cocoyam Flour
Dry fish
Stockfish
Ground Crayfish
Tiger Chilli Pepper Powder
Ogiri (Locust Bean)
Larsor Beef Seasoning
Palm oil
Salt to taste
Instructions
1. Wash and season the meats with Tiger Chilli Pepper powder, Larsor Beef Seasoning and Salt. Add stockfish and dry fish, when the beef is almost ready.
2. Add Ogiri (locust bean), ground crayfish, and Palm oil.
3. Mix Vegeta Cocoyam Flour with a little warm water to form a thick paste. Then scoop into the mix and cook on medium heat for 5-10 minutes to thicken the soup.
4. Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Serve with any swallow of your choice.
Ps: Oha Leaves are very soft and tender; bring down your soup almost immediately after adding the leaves.
Prepare this delicious recipe and share your twist on the comment section.
4 comments
Aman reis duymasΔ±n izle January 19, 2021
Thank you ever so for you blog article. Thanks Again. Really Great. Vi Hillyer Nabal
Admin January 20, 2021
You are welcome
Celebrities January 21, 2021
Way cool! Some very valid points! I appreciate you penning this post and the rest of the website is really good. Doll Elvin Maible
Admin January 22, 2021
Great feedback. Thank you so much Doll