Chicken Curry Sauce with Curry Masala

It's essential to remember that showing love through delicious meals is a timeless gesture. Tiger Kitchen is here to make it easy for you this year! Glue your eyes to our website as we roll out an array of mouthwatering Nigerian recipes that will have you swooning. Let's kick things off with a simple, affordable, and oh-so-delicious inspiration: Chicken Curry Sauce. We've got the step-by-step guide ready, so let's dive in together!

Ingredients:

10 pieces of chicken chunks
5g Tiger Ginger Powder
5g Tiger Garlic Powder
5g Tiger Curry Masala
5g Tiger Thyme
10g Larsor Chicken Seasoning
1 cup of Green Pepper
1 cup of sliced Onion
2 cups of chopped Carrot
1 cup of Corn Flour
1 big Cabbage (sliced)
Salt

Preparation

Step 1: Start by cooking the chicken. In a pot, boil the chicken with Larsor Chicken seasoning, Tiger thyme, Tiger curry Masala powder, and salt until it becomes tender. This step infuses the chicken with the aromatic spices. Boil until they are well cooked.

Step 2: Remove the chicken from the broth. This ensures that the chicken remains juicy and retains its distinct taste.

Step 3: To the broth, go ahead and introduce the vegetables- the chopped onions, Tiger Ginger Powder, Tiger Garlic Powder, carrots, scotch bonnet pepper and cabbage. This addition brings a colourful and nutritious dimension to the sauce.

Step 4: Stir all together and allow to simmer for 2 minutes. Taste for salt then add the green chopped pepper.

Step 5: In a bowl, mix corn starch with a small amount of water until it achieves a consistent texture. This mixture will be added to the broth later to thicken the sauce.

Step 6: Incorporate the cornstarch mixture into the broth. This step thickens the sauce, creating a luscious and velvety texture that beautifully coats the chicken and vegetables.

Step 7: Add the chicken back to the pot and stir the ingredients together. This step allows the chicken to absorb the flavours of the sauce, resulting in a harmonious blend of tastes. Allow to cook for 2 minutes

Step 8: Serve the Curry Chicken Sauce hot with a side of fluffy white rice. Enjoy!

Conclusion:
In conclusion, the Curry Chicken Sauce is rich in anti-inflammatory compounds that boost heart health, reduce oxidative stress, and improve blood sugar levels. Its vibrant colours, aromatic spices, seasonings and succulent chicken make it a dish worth savouring. Whether you love cooking or you love food, this dish promises a delightful journey for your taste buds.
So, gather your ingredients, follow the simple steps, and treat yourself to a cooking experience that captures the essence of Nigerian cooking. Embrace the warmth, spice, and heartiness of this Curry Chicken Sauce.