Gizdodo Recipe

If you haven't understood the Gizdodo buzz or are yet to try it out, then you are missing out! Gizdodo is a dish that is somewhat synonymous with parties and celebrations in Nigeria. It is a mixture of gizzard, plantain and sauce, often taken at parties. It’s a fancy side dish for rice or as a party starter for small chops. Also, you can have it as a stand-alone meal. Here’s how you can make yours at home.

You will need
1/2 kg Chicken gizzards
Red bell pepper
Green pepper
Tiger Chili Pepper Powder
Vegeta Onion
1tsp Curry powder
1 Tiger Thyme
1tsp Tiger Garlic Powder
1tsp Tiger Ginger Powder
Vegetable Oil
1 Sachet Tiger Stew Mix
Diced/cubed ripe plantain
Larsor Beef Seasoning

Procedure
Boil the gizzards with Tiger Garlic Powder, Tiger Ginger Powder, Vegeta Onion, and Larsor Beef Seasoning till tender. Proceed to fry or grilling in the oven.

While the gizzards are boiling or frying, dice the plantain into cubes

In a saucepan, add your Vegetable Oil, Vegeta Onion, some chopped red bell pepper, green pepper, and Tiger Tomato Stew Mix. Fry for 5 minutes and set aside.

Salt the diced plantain and fry.

Take out some of the oil used to fry the plantain/gizzard and pour it in a deep saucepan. Add Tiger Curry Powder, Tiger Thyme, and fry for 1 minute. Note this method intensifies the flavour.

Add the remaining chopped peppers from Step 3 and Tiger Chili Powder, and saute till they wilt and soften.

Add the fried gizzards

Add chicken stock, and lower the heat.

Once the gizzard stew has thickened, add the plantains.

Yummy!... Your Gizdodo is ready to be scooped into big dip bowls and passed around for your guests or as a side dish to Rice, Spaghetti, or any other meal of your choice.

Enjoy with a bottle of our Bree Chardonnay!

Tell us, how soon would you be making this recipe and your twist to making this side dish?

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We're Up, Happy Blessed week to all of us 🐅 Spices, the real taste

A blessed week to all of us. Tiger tomatoes stew has a great taste. The Obonge stew spice.

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White rice and panla fish stew I derica of rice=#500 Tomato and pepper=#200 Panla Egun fish=#300. I have onions,oil, Maggi and seasoning at home.

Okro soup and Eba. Okro N200naira Pepper N50 Crab N200 Dried prawn N200 Palmoil N50 Garri N250 Sesoning cubes N50

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Depending on the tummy size of these friends😂, would make Spaghetti for them 2 Pasta- 700 4 chilled zobo- 200 Spices?🤨Already have those in the house

will make white rice and vegetable stew for them. Rice 1/2 derica 250, fresh tomatoes and pepper 200, kpanla fish 200, oil 100, ugu vegetables 100, onions 50, seasoning cube 50, salt 50, Tiger curry 50. 😋😋😋😋😋😋😋😋😋1000 well spent

Efo riro with eba. Vegetable- 100 Dry fish-400 Ponmo -100 Rodo -100 Onions -50 Red oil -150 Season & salt - 100 I have garri at home. Happy weekend

Jollof rice. I have rice at home. I have my Tiger spices too. I have oil at home too. The 1k will be used to buy meat for the food.

I will prepare pasta for them

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Noodles with fried eggs

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