Peppered Snail Recipe

In the world of Nigerian cuisine, snails are known by many names! They go by the nickname 'congo meat' and are lovingly referred to as 'Ekwong' by the Efik people, while the Yoruba community calls them 'Igbin.' No matter what you choose to call them, these delectable delicacies are cherished across the country. Peppered snail is packed with iron, calcium, vitamin A, and an array of vital minerals; snails are a nutritional powerhouse. This mouthwatering treat features tender boiled snails expertly sautéed with onions, vibrant peppers, and tantalizing spices. Prepare this addictive Nigerian dish with ease, as it is a guilty pleasure cherished in countless Nigerian households. Get ready to savor every spicy, chewy bite of this irresistible delicacy.

Ingredients

5 large Snails (cleaned with lemon and sliced into halves)
2 tablespoons of Vegeta Onion
Tiger Tomato Stew Mix
½ cup of Oil
5g of Tiger Curry Powder
A dash of Tiger Garlic Powder
1 Scotch bonnet peppers
1 Small bell pepper
Larsor Beef Seasoning 10g
Salt to taste
1 Bay leaf

Instructions

Step 1:
Start by placing the cleaned snails in a pot. Add salt, Larsor Beef Seasoning, Tiger Curry Powder, Vegeta Onion, bonnet pepper, Bay Leaf and water on low heat for 30 minutes. Ensure the stock is almost dried out

Step 2:
Next, pour Tiger Tomato Stew Mix in a bowl, add water and stir to form a paste. Heat some oil in a pan, then add the blended mixture and let it simmer for 5 minutes. Tiger Tomato Stew Mix is a flavorful combination of classic ingredients, crafted from premium, high-quality tomatoes that have been carefully dried and skillfully blended with onion, pepper, and a variety of spices. Add the chopped bell pepper and some seasoning adjusting the intensity to match your taste buds. At this stage, you have the option to include additional Vegeta Onion if desired.

Step 3:
Pour in the steamy snail and snail juice and let the flavors meld as the stew simmers, forming a tantalizing layer of oil on top.

Step 4:
Once satisfied, sprinkle in a dash of Tiger Garlic Powder and let everything simmer for an additional five minutes.

Serve this sensational Nigerian peppered snails piping hot. Enjoy every spoonful of this delightful peppered snail!

What’s your twist to making peppered snail. Stay glued to Tiger Kitchen as we go dey serve am hot-hot!